Simply Prepared, Farm Fresh, Local Cuisine

Celebrate the vibrant flavors of the Southwest Virginia region at HARVEST - a true farm to table dining experience. Savor simply prepared dishes featuring local produce and meats to create cuisine infused with Appalachian character. All the foods are made and inspired by the freshest ingredients from local farms and gardens. Our Menus change with each season to deliver the natural flavors of the Blue Ridge Mountains.

Brunch Menu

^{Starting, Sunday May 19, 2019}

Treat yourself to our all new Sunday Brunch Menu! New dishes will be featured every Sunday and Chef Mike's Famous Crab Legs will still be available by the pound! Call in your reservation today! (540) 626-7121 etx. 424
Check out the menu!
Day Visitors Welcome

Menus

Lunch Menu Dinner Menu

Restaurant Hours

Breakfast | 7:30 am - 10 am
Lunch | 11:30 am- 2 pm
Dinner | 5:30- 9:30 pm

Contact: (540) 626-7121 | EXT: 424
*Reservations Strongly Recommended*

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