Celebrate the vibrant flavors of the Southwest Virginia region at HARVEST - a true farm to table dining experience. Savor simply prepared dishes featuring local produce and meats to create cuisine infused with Appalachian character. All the foods are made and inspired by the freshest ingredients from local farms and gardens. Our Menus change with each season to deliver the natural flavors of the Blue Ridge Mountains. Seafood Buffet
Starts January 17, 2020 -- Reservations Highly Recommended!
Everyone's favorite Friday night tradition is back! Come see us every Friday and eat your fill of Chef Mike's Famous Crab Legs!
Adults: $49.99, Children: $24.99
(540) 626-7121 etx. 424 Day Visitors Welcome
