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Pembroke, Virginia Reservations : 540-626-7121
Reservations
  • A: A minimum is the amount you are required to spend on food and beverage in addition to the cost of the rental of the venue, taxes, and gratuity. The minimum is required May through October as follows: Saturdays and Holiday Weekend Sundays - $5,000 for the Grand Ballroom, $5,800 for Mary's Barn, and $10,000 for the Historic Overlook. Please contact the Director of Catering, Lyndsi Hale, for additional pricing.
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