Harvest
Harvest
Celebrate the vibrant flavors of Southwest Virginia at HARVEST - a true farm to table dining experience. Savor simply prepared dishes featuring local produce and meats to create cuisine infused with Appalachian character. Our Menus change with each season to deliver the natural flavors of the Blue Ridge Mountains.
Simply Prepared, Farm Fresh, Local Cuisine
Savor the freshest flavors of Virginia and seasonal cuisine made from local ingredients at one of the best farm-to-table restaurants in Pembroke, VA.
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- Hours
- Breakfast | 7:30 AM - 10:00 AM
- Lunch |11:30 AM - 2:00 PM
- Dinner | 5:30 PM - 9:00 PM
Phone: 540-626-7121 | EXT 424
Our Menus
Breakfast
7:30 AM - 10:00 AM
Morning Start Up
GF = Gluten Free | VN = Vegan | V = Vegetarian | DF = Dairy Free
GRANOLA YOGURT PARFAIT BOWL (v)(contains nut)
$ 8
Low-Fat Yogurt | Berries | House Apricot Jam
BROWN SUGAR OATMEAL (v, gf)
$ 9
Caramelized Peaches | Maple Syrup
SEASONAL FRUIT (vn, gf)
$ 9
Berries | Melons
WARM BISCUIT & SAUSAGE PEPPER GRAVY
$ 8
Split Biscuit | Scratch Gravy
CONTINENTAL PLATE (v)
$ 7
Muffin | Danish | Fruit Cup
Handhelds
GF = Gluten Free | VN = Vegan | V = Vegetarian | DF = Dairy Free
BREAKFAST BURRITO
$ 12
Scrambled Egg | Bacon | Cheddar | Pico de Gallo
BAGEL & SCRAMBLED EGG SANDWICH
$ 14
Spinach | Red Onion | Avocado Spread | Everything Seasoning | Pepper Jack Cheese
HARVEST SPICY CHICKEN & BISCUIT SANDWICH
$ 14
Fried Egg | Hot Honey
Batters - Skillets - Eggs
GF = Gluten Free | VN = Vegan | V = Vegetarian | DF = Dairy Free
BRIOCHE FRENCH TOAST (v)
$ 12
Powdered Sugar | Whipped Cream | Maple Syrup
SOUTHERN STYLE BUTTERMILK GRIDDLE STACK (v)
$ 11
Powdered Sugar | Mixed Berries | Maple Syrup
THREE EGG OMELET (gf)
$ 9
Sausage | Bacon | Wild Boar Sausage | Onion | Mushroom | Peppers | Tomato | Spinach | Cheddar | Swiss | Provolone | Pepper Jack | Breakfast Potato | Choice Toast
EGGS ANY STYLE (gf) (without toast)
$ 13
Two Eggs | Sausage Or Bacon | Breakfast Potato | Choice Toast
MOUNTAIN LAKE EGGS BENEDICT
$ 16
Poached Eggs | Toasted Split Biscuit | Country Ham | Hollandaise | Breakfast Potato
COUNTRY FRIED VENISON & EGGS
$ 17
Country Gravy | Fried Eggs | Breakfast Potato
WILD BOAR SAUSAGE & EGG BREAKFAST SKILLET (gf)
$ 14
Potato | Peppers | Onion | Pepper Jack Cheese | Fried Eggs | Spicy Hollandaise
GRITS SKILLET (gf)
$ 14
White Stone Ground Grits | Scallions | Bacon | Poached Eggs
Sides
GF = Gluten Free | VN = Vegan | V = Vegetarian | DF = Dairy Free
ONE EGG (any style) (gf)
$ 4
BREAKFAST MEAT (gf)
$ 6
Country Ham | Sausage Link | Bacon
WILD BOAR SAUSAGE (gf, df)
$ 7
MUFFIN, DANISH, OR BISCUIT (v)
$ 4
BREAKFAST POTATO (v, gf)
$ 3
YOGURT (v, gf)
$ 4
Lunch
11:30 AM - 2:00 PM
Small Plates & Soups
GF = Gluten Free | VN = Vegan | V = Vegetarian | DF = Dairy Free
RUSTIC TOMATO BISQUE (v)
$ 9
Crouton Crumble
DAILY SOUP SPECIAL
$ 8
WARM PIMENTO CHEESE DIP (v)
$ 9
Crusty Bread
FRIED GREEN TOMATO & CRAB (gf)
$ 13
Corn | Shallot | Spicy Avocado Aioli
BBQ PORK BELLY QUESADILLA
$ 12
Pepper Jack Cheese | Sour Cream
Salads
GF = Gluten Free | VN = Vegan | V = Vegetarian | DF = Dairy Free
CAESAR SALAD
$ 9
Romaine Heart | Shaved Parmesan | Brioche Croutons | House-Made Caesar Dressing (Contains Seafood) Add Chicken Or Salmon $7
HARVEST SPRING SALAD (v, gf)
$ 10
Spring Greens | Peach | Blueberry | Goat Cheese | Pecans | Red Onion | Meyer Lemon*Tarragon Dressing Add Chicken Or Salmon $7
CHILLED POACHED CRAYFISH SALAD (gf, df)
$ 16
Avocado | Cucumber | Red Onion | Arugula | Mague Lime Vinaigrette
COBB SALAD (gf)
$ 9
Romaine Lettuce | Egg | Bacon | Bleu Cheese | Tomato | Red Onion | Avocado Ranch Add Chicken Or Salmon $7
GRILLED BBQ QUAIL SALAD (gf, df)
$ 17
Semi-boneless | Lightly Smoked | Grilled | Spinach | Peach | Red Onion | Fig Reduction
Entrees
GF = Gluten Free | VN = Vegan | V = Vegetarian | DF = Dairy Free
GRILLED GAME SAUSAGE DUO (gf)
$ 15
Wild Boar | Smoked Venison | Balsamic Onions | Mashed Potato
CRISPY BBQ PORK BELLY GRITS
$ 14
Cheesy Grits | Fried Pickled Okra
COUNTRY FRIED STEAK
$ 15
Southern Pepper Gravy | Mashed Potato
Handhelds
GF = Gluten Free | VN = Vegan | V = Vegetarian | DF = Dairy Free
FALAFEL PITA (v)
$ 11
Spinach | Cucumber | Tomato | Radish | Lemon Tahini
GRILLED COUNTRY HAM & PIMENTO CHEESE
$ 8
Arugula | Brioche Bread
PAN SEARED CRAB CAKE SANDWICH
$ 14
Greens | Spicy Aioli | Fried Green Tomato | Brioche Bun
Locally Sourced Burgers
GF = Gluten Free | VN = Vegan | V = Vegetarian | DF = Dairy Free
BLACK ANGUS BURGER
$ 14
Lettuce | Tomato | Red Onion | Brioche Bun | Hand-Cut Fries Add Cheese $2 (Pepper Jack | Cheddar | Provolone | Swiss)
BALSAMIC MUSHROOM PROVOLONE BLACK ANGUS BURGER
$ 16
Lettuce | Tomato | Red Onion | Brioche Bun | Hand-Cut Fries
BBQ BACON SWISS BLACK ANGUS BURGER
$ 17
Lettuce | Tomato | Fried Onions | Brioche Bun | Hand-Cut Fries
BIG BISON BURGER
$ 19
Cheddar | Caramelized Onion | Brioche Bun | Hand-Cut Fries
BALD KNOX BIG BISON BURGER
$ 26
Two Burgers | Three Cheeses | Bacon | Pork Belly | Fried Egg | Fried Onions | Brioche Bun | Hand-Cut Fries
Dessert
GF = Gluten Free | VN = Vegan | V = Vegetarian | DF = Dairy Free
WARM CHOCOLATE BROWNIE
$ 8
Ice Cream | Chocolate Sauce
CREAMY CHEESECAKE
$ 8
Seasonal Fruit
Dinner
5:30 PM - 9:00 PM
Small Plates
GF = Gluten Free | VN = Vegan | V = Vegetarian | DF = Dairy Free
Warm Chesapeake Crab Dip
$ 17
Grilled Bread
Chef’s Cutting Board
$ 27
Artisan Cheeses | Venison Sausage | Seasonal Jam | Olives | House Pickled Vegetables | Crackers
Kashmiri Chili Roasted Acorn Squash
$ 14
Plum | Garlic | Chickpea | Hot Honey
Fried Green Tomato
$ 13
Pimento cheese | Tomato Jam | Jalapeño Bacon
Crispy Garlic Brussel Sprouts
$ 15
Balsamic | Pork Belly | Parmesan Cheese | Black Garlic
Virginia Oysters
$ 16
Plum Mignonette | Chive | Charred Lemon
Corn Pudding
$ 15
Heirloom Corn | Queso Fresco | Tortilla | Shishito Peppers
Salads
GF = Gluten Free | VN = Vegan | V = Vegetarian | DF = Dairy Free
Harvest Fall Salad
$ 12
Greens | Local Apple | Toasted Walnuts | Goat Cheese| Red Onion | Roasted Shallot Vinaigrette
Chicken
$7.00
Salmon
$7.00
Kale Caesar
$ 11
Torn Kale | Shaved Parmesan | Brioche Croutons | Cured Egg Shaving | House Caesar Dressing
Chicken
$7.00
Salmon
$7.00
Pumpkin Grain Bowl
$ 10
Roasted Pumpkin | Ancient Grains | Arugula | Lemon Tahini Dressing
Chicken
$7.00
Salmon
$7.00
Soups
GF = Gluten Free | VN = Vegan | V = Vegetarian | DF = Dairy Free
Wild Game Stew
$ 12
Grilled Bread
Rustic Butternut
$ 11
Chard | Wild Boar Sausage
Entrees
GF = Gluten Free | VN = Vegan | V = Vegetarian | DF = Dairy Free
Mountain Lake Crabcake
$ 37
Garlic Mashed Potatoes | Red Pepper| Asparagus | Mustard Cream
Staghorn Sumac Chicken
$ 26
Fall Squash | Haricot Vert | Black Sesame
Braised Beef Cheeks
$ 28
Cheesy Stone Ground Grits | Preserved Tomato | Pickled Chard
Whole Grilled Trout
$ 29
Fall Herb Salad | Foraged Flower | Roasted Lemon Vinaigrette
Peppercorn Crusted Venison
$ 36
Roasted Grape | Bacon Basted Turnips | Kudzu Flower Demiglace
Bone-In Pork Loin
$ 31
Pear | Grilled Leek | Cranberry Beans
Mushroom Bolognese
$ 20
Shitake | Oyster | Portabella | Pappardelle | Cream
Cut of the Day
Market Price $
Fingerling Potatoes | Local Mushrooms | Herbed Butter
Sides
GF = Gluten Free | VN = Vegan | V = Vegetarian | DF = Dairy Free
Roasted Brussels Sprout
$ 9
Fingerling Potatoes
$ 8
Garlic Mashed Potatoes
$ 7
Grilled Asparagus
$ 8
Cheesy Stone Ground Grits
$ 7
Dessert
GF = Gluten Free | VN = Vegan | V = Vegetarian | DF = Dairy Free
Smoked Appalachian Apple Stack Cake
$ 12
Apple Sorghum Drizzle
Paw Paw Cookie Ice Cream Sandwich
$ 13
White Chocolate| Homestead Lemon Crunch Ice Cream | Whipped Cream
Pear Galette
$ 11
Spicebush | Ginger
Thanksgiving Buffet
November 28, 2024 | 12 PM - 8 PM
Adults $54.95 | 12 and under $24.95 Reservations Required
Adults $54.95 | 12 and under $24.95 Reservations Required
Starters
GF = Gluten Free | VN = Vegan | V = Vegetarian | DF = Dairy Free
Mixed Greens with Dressing
Kale Citrus Salad
Fruit & Cheese Display
Steamed Jumbo Shrimp with Cocktail Sauce
Oyster Stew
Mains
GF = Gluten Free | VN = Vegan | V = Vegetarian | DF = Dairy Free
Turkey & Gravy with Cranberry Relish
Grilled Lemon Salmon
Seafood Newburg
Carving Station
GF = Gluten Free | VN = Vegan | V = Vegetarian | DF = Dairy Free
Carved Prime Rib with Horseradish Mousse
Carved Virginia Ham with Orange Mustard Sauce
Sides
GF = Gluten Free | VN = Vegan | V = Vegetarian | DF = Dairy Free
Creamed Spinach
Green Beans
Sweet Potato Soufflé
Cornbread Stuffing
Mashed Potatoes with Gravy
Dessert Table
GF = Gluten Free | VN = Vegan | V = Vegetarian | DF = Dairy Free
Pecan Pie
Pumpkin Pie and Whipped Cream
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Please let your server know if you have any dietary restrictions.