Harvest creates cuisine that is approachable yet refined, rustic yet graceful. Our food reflects our commitment to the environment – we source locally, we respect the ingredients, and we cherish the simplicity of the agricultural heritage of our region. Our menus change with the season so that we are only serving food that is fresh and relevant, as well as, engaging and inspiring. Fish and sustainable seafood and meats, seasonally changing fresh vegetables and hand-crafted sweets comprise our menus, with a variety enough to satisfy any taste. Harvest is open to the public and Lodge guests for breakfast, lunch, and dinner. Dinner reservations recommended, but not required.
To make reservations call Mountain Lake Lodge at (540)626-7121.
Come meet the chef at his new introduction of Sunday Brunch 11:30am-2:30pm!
Chef Michael's Sunday Brunch!
Omelet Station to include: tomatoes, onions, ham, mushrooms, spinach, cheddar cheese
Carving Station to include: Pork Loin, Baked Honey Ham, and Roasted Sirloin with Peach Chutney and Horseradish Cream
Fresh Atlantic Salmon with Fennel, Spinach, & Crab Cream Sauce
Chef's Fresh Vegetable of the Day
Potatoes Au Gratin
Fresh Blueberry Pancakes with Local Maple Syrup
Bacon and Sausage
Roasted Corn and Local Yukon Potato Chowder
Pan Seared Chicken with Wild Mushrooms, Wild Rice
Tender Greens with Balsamic and Ranch Dressings
Local Pear & Greens with Blue Cheese, Pecans and Champagne Vinaigrette
Fresh Fruit Display with Granola and Yogurt
$10.95 Children ages 5-12
Please call for reservations 540-626-7121
Reservations are appreciated! Click Below to see what's on the menu for Thanksgiving!!+ Read more - Read less